Dining

The sea
on your plate.

Restaurant

La Table d'Aurèle

Every morning the chef writes the menu around the catch of Antibes' fishing boats and the market gardeners of the hinterland.

Open nightly from 7:30 pm to 10:30 pm. Elegant attire requested.

Book a table

Seasonal menu

“Precise, sun-drenched cooking that breathes the open sea.”Gastronomic guide, 2026